Cléro Baigneur

A pink colour with appetizing salmon hues. On the nose, this Pinot Noir is expressive and contains notes of red fruits (cherry, strawberry). On the palate, it is easy to drink and harmonious, with a beautiful freshness supporting admirably the strawberry notes.

5,90  /75cl

Out of stock

Category: Label:

AOC Alsace


Roberose with salmon hues


Grilled meats, cold cuts, salads, tarts, pies


8° to 10° C, in long-stemmed tulip glasses


From now until 1-2 years


75 cl

Tasting sheet


Place of production: Cleebourg wine region, in the communes of Cleebourg, Rott Steinseltz, Wissembourg, Oberhoffen, Riedseltz (Alsace, France).

Terroirs: Clayey-Muddy, Mamo-Greseux.

Cultivation practices: Control of yields, tillage and management of the vines using a sustainable approach.

Vinification : Selection of grapes at harvest time, skin maceration for 2 to 3 days, devatting and gentle pressing, alcoholic fermentation in thermo-regulated vats, maturing on fine lees for 2 months, filtration through a tangential filter.

Gourmet harmony : Grilled meats, cold cuts, salads, tarts, pies...

This Pinot Noir should be drunk relatively young, 1 to 2 years after the harvest.