Type : Blend (14% Muscat, 40% Riesling, 30% Pinot Gris and 16% Gewurztraminer)
Terroirs: Clayey-Marl, Marno-Gressy soil
Cultivation practices: Yield control, soil tillage and vineyard management using integrated pest management.
Vinification : Selection of grapes at harvest time, slow and respectful pressing, cold settling, alcoholic fermentation in temperature-controlled vats, tangential filtering.
Gourmet harmony : It will accompany a whole range of dishes such as fish in sauce or game birds. But it can also be enjoyed on its own, just for fun.