VSA

Crémant Frizz

This new Crémant Blanc de Blancs by Cave de Cleebourg will be the ideal Crémant d'Alsace for a Spritz this summer.

What characterises it is its low sugar content (around 20g) which we could describe as "beautiful sugar". It also has a "fine gourmet bubble" and a subtle acidity that gives it a nice balance.

Recipe for "Alsace" Spritz
4 parts chilled FRIZZ
1 part S'Amer SPRITZ
1 dash of sparkling water
1 slice of orange

8,70  /75cl

Category: Label:
CALL

AOC Crémants d'Alsace

COLOUR

Light yellow

AGREEMENTS

As an aperitif, in a Spritz

SERVICE

Between 6 - 8° C

CONSERVATION

As of now

VOLUME

75 cl

Tasting sheet

Specifics

Terroirs: Clayey-Marl, Marno-Gressy soil

Cultivation practices: Yield control, soil tillage and vineyard management using integrated pest management.

Grape Variety : Auxerrois

Vinification: According to the traditional method, manual harvesting in bins not exceeding 50 kg. Rigorous sorting, impeccable sanitary condition, respect for the integrity of the grapes during the transfer to the presses, slow pressing respectful of the harvest, cold settling, alcoholic fermentation in thermo-regulated vats, filtration of the base wine through a tangential filter. Second fermentation in the bottle, obtaining a pressure of 5.5 bars, ageing on laths for a minimum of 12 months, disgorging with the addition of the expedition liquor.