Terroirs: Clayey-Marl, Marno-Greseux
Cultivation practices: Yield control, soil tillage and vineyard management using integrated pest management.
Vinification: Grapes are selected at harvest time, vatting for 6 to 8 days in punching down vats, devatting and gentle pressing, further fermentation in temperature-controlled vats, malolactic fermentation, maturing on fine lees for 5 months, filtering on tangential filter.
Food pairing: This wine will be the perfect accompaniment to your Roasts, Red Meats and Cheeses.
Special feature: Every year in the spring, the members of the Confrérie des Vins de Cleebourg are called upon to choose from among numerous vintages the wine worthy of bearing this label. A local artist is commissioned to create a work adorning this collector's label.