Pineau and The Fox

This subtle blend of Pinot Gris and Riesling is best enjoyed young to appreciate its fruitiness.
Refined and elegant on the nose with fruity notes intertwined with mineral and toasted nuances, this wine will surprise you on the palate with its assertive personality. A full-bodied wine with a rich yet dry balance.

This wine is the ideal companion for autumn cuisine. It will pair wonderfully with your stews, roasted poultry with mushrooms, accompanied by butternut squash purée.

This Auxerrois is to be enjoyed in its youth to appreciate its exuberant fruitiness.