Terroirs : Clayey-Marl, Marno-Gressy soil
Cultivation practices : Yield control, soil tillage and vineyard management using integrated pest management.
Vinification : Selection of grapes at harvest time, slow and respectful pressing, cold settling, alcoholic fermentation in temperature-controlled vats, tangential filtering.
Food pa iring : To be served with grilled fish, white meats, a bite à la reine and will go well with many dishes. The wine "goes everywhere" par excellence.