Cultivation practices: Yield control, soil tillage and vineyard management using integrated pest management.
Vinification: Selection of grapes at harvest time, slow and careful pressing of the harvest, cold settling of the must, alcoholic fermentation in temperature-controlled vats, tangential filtering.
Food pairing : Aperitif and gastronomy wine. Remarkable on Asian cuisine and sweet/savoury dishes. Try it with strong cheeses or sweet dishes.