Cultivation practices: Yield control, soil tillage and vineyard management using integrated pest management.
Soil type : Clay and silt
Vinification: Selection of the grapes at harvest time, slow and respectful pressing, cold settling, alcoholic fermentation in temperature-controlled vats, tangential filtering.
Gourmet harmony: Aperitif and gastronomy wines. Remarkable on Asian cuisine and sweet/savoury dishes. Try it with strong cheeses or sweet dishes.
Can be enjoyed now but will continue to improve in the cellar for at least the next 5 years.