Terroirs: Clayey-marly, Marl-sandstone
Cultivation practices: Yield control, soil tillage and vineyard management using integrated pest management.
Vinification: Selection of grapes at harvest time, slow pressing respectful of the harvest, cold settling, alcoholic fermentation in temperature-controlled vats, ageing in ancestral tuns in the Historic Cellar of the Hospices de Strasbourg.
Gourmet harmony: A great wine which will be the ally of choice of many varied dishes, as well on white meats as on fish, and which will accompany marvellously the local specialities like the "Bouchée à la Reine" or the "Pot au Feu".