Auxerrois Médaille d’Or Paris

A light yellow colour with green reflections, limpid and brilliant. The nose is expressive with notes of white flowers and citrus fruits, nuanced by notes of roasted hazelnuts.

The attack on the palate is harmonious and smooth with hints of white peach and acacia. The finish brings an interesting freshness tinged with mint and contributing to the beautiful balance of this wine.

6,40  /75cl

Categories : , Label:

AOC Alsace


A pale yellow colour with green reflections


Fish, Meat


8° to 10° C


To be drunk in its youth


75 cl

Tasting sheet


Terroirs : Clayey-Marl, Marno-Gressy soil

Cultivation practices : Yield control, soil tillage and vineyard management using integrated pest management.

Vinification : Selection of grapes at harvest time, slow and respectful pressing, cold settling, alcoholic fermentation in temperature-controlled vats, tangential filtering.

Food pa iring : To be served with grilled fish, white meats, a bite à la reine and will go well with many dishes. The wine "goes everywhere" par excellence.