Cultural practices: Yield control, limited to 68 Hectoliter/ Ha. Soil tillage and integrated pest management. Compliance with an internal charter and the current regulations of the AOC Alsace Lieu Dit. Inspection of the plots by a Technical Commission during the summer for validation of compliance with the Charter.
Place of production: Lieu-Dit Kammerberg, commune of Wissembourg
Terroirs: Clayey-Marly, Marno-Greseux
Vinification: Selection of grapes during the harvest, manual harvesting, rigorous sorting, slow pressing respecting the harvest, cold settling, alcoholic fermentation in temperature-controlled vats, filtration on tangential filter.
Food pairing: This wine will be the perfect accompaniment to your refined dishes based on noble fish and seafood platters.