Terroirs: Clayey-Marl, Marno-Gressy soil

Cultivation practices: Yield control, an approach that respects the Earth, Man and his Environment. Respect for the precise and rigorously controlled rules of Organic Agriculture.

Vinification : According to the traditional method. Hand-picking in bins not exceeding 50 kg. Rigorous sorting, impeccable sanitary state, respect for the integrity of the grapes during transfer to the presses, slow pressing respecting the harvest, cold settling, alcoholic fermentation in temperature-controlled vats, filtration of the base wine on tangential filter. Second fermentation in the bottle, obtaining a pressure of 5.5 bars, maturing on slats for a minimum of 12 months, disgorging with the addition of liqueur d'expédition.