Crémant Ice by Cleebourg

Festive and glamorous Crémant, to be consumed as an aperitif or as a dessert with crushed ice and for all special occasions. You can decorate it with pieces of fresh fruit (strawberry, raspberry).

A light yellow colour with green reflections, a beautiful limpidity, good holding of the effervescence on fine and regular bubbles. The nose is expressive, marked by tangerine and lemon aromas. The palate is full and round, underlined by a fine acidity.

9,50  /75cl

Category: Label:

AOC Crémants d'Alsace


Light yellow colour with green reflections.


As an aperitif


Between 6 - 8° C


As of now


75 cl

Tasting sheet


Terroirs: Clayey-Marl, Marno-Gressy soil

Cultivation practices: Yield control, soil tillage and vineyard management using integrated pest management.

Grape Variety : Auxerrois

Vinification: According to the traditional method. Hand-picking in bins not exceeding 50 kg. Rigorous sorting, impeccable sanitary state, respect for the integrity of the grapes during transfer to the presses, slow pressing respecting the harvest, cold settling, alcoholic fermentation in temperature-controlled vats, filtration of the base wine on tangential filter. Second fermentation in the bottle, obtaining a pressure of 5.5 bars, maturing on slats for a minimum of 12 months, disgorging with the addition of liqueur d'expédition.