Crémant Ice ROSE By Cleebourg

A festive and glamorous Crémant, to be served with pi-lée ice cream as an aperitif, but also with a strawberry or other fruit dessert.

A Crémant with an open and fine nose, with brioche and acidulous notes, topped by hints of strawberry and raspberry jam, and a round and creamy palate with a fine and thirst-quenching bubble where brioche and red fruit aromas mingle.

9,40  /75cl

Category: Label:

AOC Crémants d'Alsace


Pink colour


As an aperitif


Between 6 - 8° C


As of now


75 cl

Tasting sheet


Terroirs: Clayey-Marl, Marno-Gressy soil

Cultivation practices: Yield control, soil tillage and vineyard management using integrated pest management.

Grape variety: Pinot Noir

Vinification: According to the traditional method, manual harvesting in bins not exceeding 50 kg. Rigorous sorting, impeccable sanitary condition, respect for the integrity of the grapes during the transfer to the presses, slow pressing respectful of the harvest, cold settling, alcoholic fermentation in thermo-regulated vats, filtration of the base wine through a tangential filter. Second fermentation in the bottle, obtaining a pressure of 5.5 bars, ageing on laths for a minimum of 12 months, disgorging with the addition of the expedition liquor.