Place of production: Cleebourg wine region, in the communes of Cleebourg, Rott Steinseltz, Wissembourg, Oberhoffen, Riedseltz (Alsace, France).
Terroirs: Clay and silt, perfectly suited to the development of Gewurztraminer.
Cultivation practices: Yield control, soil cultivation and row crop management, selection of specific plots.
Vinification : Over-ripe grapes, manual harvesting, rigorous sorting, slow pressing, cold settling, alcoholic fermentation in temperature-controlled vats, filtration through a tangential filter.
Gourmet harmony : This Vendange Tardive will find its place as an aperitif, and will go well with Foie gras, exotic cuisine and desserts.
A vintage with exceptional ageing potential, this Gewurztraminer can be drunk now but can also be forgotten in your cellars for at least ten years.