Pinot Noir Aged in Barrels

It has a ruby red colour with slightly tiled reflections. The nose has hints of vanilla and roasting. In the mouth it is elegant, with a full and smooth palate. This Pinot Noir expresses a beautiful alchemy between a delicious black cherry fruitiness and woody notes. This wine of character shows itself to be persistent on the finish with fine and silky tannins.

This Cuvee can be enjoyed now but it is wise to let it age for at least 5 years in order to be able to appreciate the extent of its quality.

10,15  /75cl

Out of stock

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AOC Alsace


Ruby red dress




Between 12 -14°C


Let it age for 5 years


75 cl

Tasting sheet


Cultural practices: Yield control, limited to 68 Hectolitres/ Ha Tillage and Integrated Pest Management.

Terroirs: Clayey-Marly, Marno-Greseux

Vinification: Grapes are selected at harvest time, vatting for 6 to 8 days in punching down vats and gentle pressing. Continuation of the fermentation in thermo-regulated vats with malolactic fermentation, maturing in Burgundy barrels for 12 months Filtration on tangential filter.

Food pairing: This wine will be the perfect companion for your Roasts, Red Meats and Cheeses.