Terroirs: Clayey-Marly, Marno-Greseux
Cultural practices: Yield control, tillage and Integrated Pest Management
Vinification: Selection of grapes at harvest time, slow and respectful pressing, cold settling, Alcoholic fermentation in temperature-controlled vats, Maturing in Burgundy barrels for 12 months, tangential filtering.
Gourmet harmony: It will go wonderfully well with Raclette, Fish in sauce, Game birds, or on a cheese platter.
This Pinot Gris can be enjoyed now, but it can evolve positively in the cellar for another ten years or so.