Terroir: Clay and silt
Cultivation practices: Yield control, limited to 68 Hectolitres/ Ha, tillage and integrated pest management, compliance with an internal charter and the current regulations of the AOC Alsace Lieu Dit, inspection of the plots by a Technical Commission during the summer for validation of compliance with the charter.
Vinification: Selection of grapes at harvest time, manual harvesting, rigorous sorting, slow pressing respecting the harvest, alcoholic fermentation in temperature-controlled vats, filtration on tangential filter.
Food pairing : This wine will be the perfect accompaniment to your Fish in sauce, or your Game birds.
This Pinot Gris can be enjoyed now, but its The ageing potential suggests a good evolution over at least 8 years.