Cultivation practices: Yield control, soil tillage and vineyard management using integrated pest management.
Terroirs: Clayey-Marl, Marno-Greseux
Vinification: Selection of the grapes at harvest time, slow and respectful pressing, cold settling, alcoholic fermentation in temperature-controlled vats, tangential filtering.
Gastronomic harmonies : Fish in sauce, Rabbit in mustard sauce, Shellfish salad, Bite à la Reine
This Pinot Gris can be enjoyed now but can evolve positively in the cellar for a few more years.