Pinot Gris Médaille d’Or Colmar

A deep yellow colour with golden, slightly amber reflections. This wine is endowed with a great aromatic complexity, it combines quince and peach aromas with honeyed and grilled touches.

On the palate, toasted and brioche nuances, it is frank on the attack, concentrated and harmonious. The finish is supported by an interesting lemony liveliness which balances this wine perfectly and makes it very gastronomic.

8,35  /75cl

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Deep yellow colour


Cheese, White meat


8° to 10° C


To drink young


75 cl

Tasting sheet


Cultivation practices: Yield control, soil tillage and vineyard management using integrated pest management.

Terroirs: Clayey-Marl, Marno-Gressy soil

Vinification: Selection of the grapes at harvest time, slow and respectful pressing, alcoholic fermentation in thermo-regulated vats, filtration on tangential filter.

Gastronomic harmonies : Fish in sauce, Game birds, Duck breast in orange sauce, Foie gras, Baeckeoffe

This Pinot Gris can be enjoyed now but can evolve positively in the cellar for a few more years.