Cultivation practices: Yield control, soil tillage and vineyard management using integrated pest management.
Terroirs: Clayey-Marl, Marno-Gressy soil
Vinification: Selection of the grapes at harvest time, slow and respectful pressing, alcoholic fermentation in thermo-regulated vats, filtration on tangential filter.
Gastronomic harmonies : Fish in sauce, Game birds, Duck breast in orange sauce, Foie gras, Baeckeoffe
This Pinot Gris can be enjoyed now but can evolve positively in the cellar for a few more years.