Terroirs: Clayey-Marl, Marno-Greseux
Cultivation practices: Yield control, soil tillage and vineyard management using integrated pest management.
Vinification : Selection of grapes at harvest time, vatting for 6 to 8 days in punching down vats, devatting and gentle pressing, continued fermentation in temperature-controlled vats, malolactic fermentation, maturing on fine lees for 5 months, filtering on tangential filter.
Food pairing: This is the ideal wine to accompany your white meats, cold meats, Tartes Flambées. In summer, it will be the privileged guest of your grills.