Terroirs: Clayey-Marly, Marno-Greseux
Cultural practices: Yield control, limited to 68 Hectoliter/ Ha. Soil tillage and integrated pest management. Compliance with an internal charter and the current regulations of the AOC Alsace Lieu Dit. Inspection of the plots by a Technical Commission during the summer for validation of compliance with the Charter.
Vinification: Selection of grapes during the harvest, manual harvesting, rigorous sorting, slow pressing respecting the harvest, cold settling, alcoholic fermentation in temperature-controlled vats, filtration on tangential filter.
Food pairing : This wine will be the perfect accompaniment to your refined dishes based on noble fish, and your seafood platters.
This Riesling can be enjoyed now to take advantage of its fruitiness and freshness. However, this Eselsforch shows a nice evolution over the next 5 years.