Terroirs: Clayey-Marl, Marno-Gressy soil
Cultivation practices: Yield control, soil tillage and vineyard management using integrated pest management.
Vinification: Selection of grapes at harvest time, slow and respectful pressing, cold settling, alcoholic fermentation in temperature-controlled vats, tangential filtering.
Food pairings: Fish, Seafood, Riesling Rooster, Baeckeoffe, Sauerkraut, Snail, Goat Cheese.
This Riesling can be enjoyed now, then 1 to 3 years after its harvest.