Weekend of Flavors

NEW FORMULA: Three days of festivities and gourmet delights await you...

WITHOUT RESERVATION

FRIDAY, NOVEMBER 21
Afterwork with live music
from 5pm to 11pm

Inside or out

Formulas to share

Traditional or horseradish tarte flambée 10€
Burger du Repère compote of onions with Pinot Noir de Cléebourg, fries 16€
Brazier-braised and flambéedprawns, Thai herb sauce 16€
Planchette du vigneron charcuterie, mature cheeses, gourmet pickles 18€
Cheval Blancfoie gras verrine 20€

 

SATURDAY NOVEMBER 22ND
from 11am to 10pm
SUNDAY, NOVEMBER 23RD
11am to 8pm

Inside or out

Choice of starters €12

Traditional "Cheval Blanc" foie gras / green apple condiment / Gewurztraminer jelly
or
Marinated trout with fresh herbs and citrus fruits / light horseradish mousse
or
Plate of fine charcuterie / gourmet pickles
or
Fresh salad / snail cromesqui / pretzel crust / garlic herb sauce

 

Choice of dishes €16

Prawn and scallop nage / mild curry emulsion / rice / fresh herb crisp
or
Veal chuck in herb crusts / grilled potatoes / baby vegetables / 12-hour long cooking / yellow wine jus
or
Le Repère Burger / onion compote with Pinot Noir de Cléebourg / fries
or
French pork pluma from Le Brasero / homemade barbecue sauce with Picon / grilled potatoes