Weekend of Flavors

Two days of gourmet delights await you...

Non-stop from 11am to 10pm on Saturday & from 11am to 8pm on Sunday
WITHOUT RESERVATION

Inside

Choice of starters €12

French duck foie gras flavoured with Pinot Gris V.T. / Mendiant fruit compote / Warm wine gel
or
Maki of Salmon Bömlo "Ikéjimé" smoked by us / Crispy Sauerkraut Salad / Mietesheim Horseradish Cremette
or
Parma Salumi Charcuterie Platter

 

Choice of dishes €16

Faux Filet "Herdshire" à la Plancha / Poêlée de Champignons du Temps / Pinot Noir Sauce / French Fries
or
Suprême de Pintade cuisson en basse température / Chou Rouge / Kässkneple au Lard Paysan / Beau Jus de Carcasse à la Vigneronne
or
Brochette of Prawns a la Plancha / Citrus Risotto Galette / Fennel Confit / Coco-Lime-Ginger Emulsion

Outside :
Bouzigue Oyster Bar

Inside:
Wine bar & winter cocktails
La Pâtisserie Daniel Rebert