Terroirs: Clayey-Marl, Marno-Gressy soil
Cultivation practices: Yield control, soil tillage and vineyard management using integrated pest management.
Grape variety : 100% Auxerrois
Vinification : According to the traditional method.
Manual harvesting in bins not exceeding 50 kg. Rigorous sorting, impeccable sanitary condition, respect for the integrity of the grapes during transfer to the presses. Slow pressing respectful of the harvest, cold settling, alcoholic fermentation in thermo-regulated vats. Filtration of the base wine through a tangential filter. Second fermentation in bottle, obtaining pressure of 5.5Bars. Aged on laths for a minimum of 12 months, disgorged with the addition of the expedition liqueur.