Vineyard management: Yield control, soil tillage and vineyard management using integrated pest management. 25 years old vines.
Terroirs: Clayey-Marl, Marno-Gressy soil
Vinification: Selection of grapes at harvest time, slow and respectful pressing, cold settling, alcoholic fermentation in temperature-controlled vats, tangential filtering.
Food pairings : Noble fish, Seafood, Riesling rooster, Baeckeoffe, Sauerkraut, Snails, Fresh goat's cheese.