Soil : Clay and silt, perfectly suited to the development of Gewurztraminer
Cultivation practices: Control of yields, limited to 68 Hectolitres/ Ha, tillage and integrated pest management, compliance with a "Lieu Dit" Charter, inspection of plots by a Technical Commission during the summer to validate compliance with the Charter.
Vinification : Selection of the grapes during the harvest, manual harvest, rigorous sorting, slow pressing respectful of the grapes, cold settling, alcoholic fermentation in temperature-controlled vats.
Gourmet harmony: Aperitif and dessert wines. Remarkable with Asian cuisine.
This Gewurztraminer can be drunk now but can also be forgotten in your cellars for at least 5 to 7 years.