Terroirs: Clayey-Limestone
Cultivation practices: Yield control, soil tillage and vineyard management using integrated pest management.
Vinification: Selection of grapes at harvest time, slow and respectful pressing, cold settling, alcoholic fermentation in temperature-controlled vats, tangential filtering.
Food pairings : Aperitif wines. Remarkable on Asian cuisine
Can be enjoyed now but will continue to improve in the cellar at : less for the next 5 years