Terroirs: Clayey-Silt, Clayey-Maint
Cultivation practices: Yield control, soil tillage and vineyard management using integrated pest management.
Vinification: Selection of grapes at harvest time, skin maceration for a few hours, slow pressing respectful of the harvest, cold settling, alcoholic fermentation in temperature-controlled vats, filtration on tannic filter.
Food pairing : On asparagus or as an aperitif, ideal wine to enjoy on the terrace.