Pinot Gris Vieilles Vignes

A straw-yellow colour with golden reflections and a brilliant robe. This Pinot Gris has an intense nose of great aromatic complexity, where fruity aromas of peach and quince mingle with smoky and toasted aromas.

In the mouth, it is endowed with a rich structure and a silky side to the palate, this Pinot gris reveals flavours of undergrowth to which citrus notes combine to give an ensemble of great elegance. A harmonious balance and a full-bodied finish make it very gastronomic, and ready to spice up the finest dishes.

9,25  /75cl

Categories : , Label:

AOC Alsace


Straw yellow dress


Foie gras, Fish


8° to 10° C


From now on, keep 5 to 7 years.


75 cl

Tasting sheet


Cultural practices: Yield control, soil tillage and integrated pest management, vines more than 25 years old.

Terroirs: Clayey-Marly, Marno-Greseux

Vinification: Selection of grapes at harvest time, slow and respectful pressing, cold settling, alcoholic fermentation in temperature-controlled vats, tangential filtering.

Food pairings : Fish in sauce, Game birds, Veal sweetbreads, Foie gras, or to be enjoyed as an aperitif.

This Pinot Gris can be enjoyed now, but it can evolve positively in the cellar for another 5 to 7 years.