Pinot Noir Tradition

A brilliant colour, partridge-eye, accompanied by an expressive nose with notes of small red fruits (cherry). On the palate this wine is supple and harmonious, this Pinot Noir with silky tannins combines a delicious fruity of morello cherry and blackberry with a pleasant freshness.

7,15  /75cl

Categories : , Label:

AOC Alsace


Shiny dress, partridge eye


Fish, Alsatian Specialties, Grilled meat


8° to 10° C


Drink within 5 years


75 cl

Tasting sheet


Terroirs: Clayey-Marl, Marno-Greseux

Cultivation practices: Yield control, soil tillage and vineyard management using integrated pest management.

Vinification : Selection of grapes at harvest time, vatting for 6 to 8 days in punching down vats, devatting and gentle pressing, continued fermentation in temperature-controlled vats, malolactic fermentation, maturing on fine lees for 5 months, filtering on tangential filter.

Food pairing: This is the ideal wine to accompany your white meats, cold meats, Tartes Flambées. In summer, it will be the privileged guest of your grills.