Cultivation practices : Yield control, soil tillage and vineyard management using integrated pest management.
Terroirs: Clayey-Limestone, Clayey-Mameux
Vinification: Selection of grapes at harvest time, skin maceration for a few hours, slow pressing respectful of the harvest, cold settling, alcoholic fermentation in temperature-controlled vats, filtration on tangential filter.
Food pairing : On asparagus or as an aperitif, ideal wine to enjoy on the terrace.