Terroirs: Clayey-Marl, Marno-Gressy soil
Cultivation practices: Yield control, soil tillage and vineyard management using integrated pest management.
Vinification: Selection of the grapes at harvest time, slow and respectful pressing, cold settling, alcoholic fermentation in temperature-controlled vats, tangential filtering.
Food pairings: Fish, seafood, Riesling rooster, Baeckeoffe, sauerkraut, snail, fresh goat cheese.