Riesling Medaille d'Or Colmar

A pale yellow colour with slight golden reflections, this one is also limpid and brilliant. The nose is typical and fine, around elegant aromas of peach and lemon zest. Endowed with a frank and aromatic attack on notes of pear and apricot, this Riesling then reveals a full, concentrated wine on the palate, structured by a fine acidity which underlines the long finish with accents of candied lemons.

7,35  /75cl

Categories: , Label:

AOC Alsace


A pale yellow colour with green reflections


Poultry, Fish


8° to 10° C


From now until 8 years old


75 cl

Tasting sheet


Place of production: Cleebourg wine-growing region, in the communes of Cleebourg, Rott Steinseltz, Wissembourg, Oberhoffen, Riedseltz (Alsace, France)

Terroirs : Clayey-Marly, Marno-Greseux

Cultivation practices: Yield control, soil tillage and vineyard management using integrated pest management.

Vinification: Selection of grapes at harvest time, slow and respectful pressing, cold settling, alcoholic fermentation in temperature-controlled vats, tangential filtering.

Food pairings : Fish, Seafood, Riesling rooster, Baeckeoffe, Sauerkraut, Snail, Fresh goat's cheese