Place of production: Cleebourg wine-growing region, in the communes of Cleebourg, Rott Steinseltz, Wissembourg, Oberhoffen, Riedseltz (Alsace, France)
Terroirs : Clayey-Marly, Marno-Greseux
Cultivation practices: Yield control, soil tillage and vineyard management using integrated pest management.
Vinification: Selection of grapes at harvest time, slow and respectful pressing, cold settling, alcoholic fermentation in temperature-controlled vats, tangential filtering.
Food pairings : Fish, Seafood, Riesling rooster, Baeckeoffe, Sauerkraut, Snail, Fresh goat's cheese