Terroir: Clayey-marly soil, marly sandstone soil.
Cultivation practices: Yield control, soil work and vineyard management using integrated pest management.
Vinification: Selection of the grapes at harvest time, slow and respectful pressing, cold settling, alcoholic fermentation in temperature-controlled vats, tangential filtering.
Gourmet harmony: Will go well with most dishes. It can accompany bites à la reine, pies, quiches, pot au feu as well as white meats.