Pinot Gris Aged in Barrels

A deep yellow colour with golden, slightly amber reflections. This Pinot Gris has a nose of great aromatic complexity, where typical smoky Pinot Gris aromas blend subtly with those of vanilla and woody aromas resulting from barrel ageing.

On the palate, toasted and smoky nuances are prolonged with a frank, concentrated and harmonious attack. The robust and persistent finish admirably supports these toasted notes.

9,45  /75cl

Categories: , Label:

AOC Alsace


Deep yellow with golden highlights


Fish, Cheese


8° to 10° C


From now until 10 years


75 cl

Tasting sheet


Terroirs: Clayey-Marly, Marno-Greseux

Cultural practices: Yield control, tillage and Integrated Pest Management

Vinification: Selection of grapes at harvest time, slow and respectful pressing, cold settling, Alcoholic fermentation in temperature-controlled vats, Maturing in Burgundy barrels for 12 months, tangential filtering.

Gourmet harmony: It will go wonderfully well with Raclette, Fish in sauce, Game birds, or on a cheese platter.

This Pinot Gris can be enjoyed now, but it can evolve positively in the cellar for another ten years or so.