Terroirs: Clayey-Marly, Marno-Greseux
Cultivation practices: Yield control, limited to 60 Hectolitres/ Ha Soil tillage and integrated pest management Compliance with a "Cuvée" Charter Inspection of plots by a Technical Commission during the summer to validate compliance with the Winemaking Charter: Selection of grapes at harvest time, manual harvest, rigorous sorting, vatting for 6 to 8 days in punching down tanks, devatting and gentle pressing, continuation of fermentation in temperature-controlled tanks, Malolactic fermentation, maturing on fine lees for 6 months, filtration on tangential filter.
Food pairing: This wine will be the perfect accompaniment to your Roasts, Red Meats and Cheeses.