Riesling Hospices de Strasbourg

Particularity: This wine, harvested and vinified in the Cave de Cleebourg, was then selected by a jury of tasters as having the quality, potential and honour to be matured in the ancestral casks of the Cave des Hospices.

Founded in 1395, the Cave Historique des Hospices de Strasbourg was reborn in 1997. Since then, we've been using the cellar's ancestral tuns to age our wines, passing on the spirit and soul of the place.
Racy, dry and delicately fruity, this gastronomic wine par excellence is the perfect accompaniment to fish, seafood and, of course, sauerkraut.


10,10  /75cl

Categories: , Label :

AOC Alsace


Bright, light yellow with golden highlights


Fish, seafood, sauerkraut.


8° to 10° C


1 to 3 years after harvest


75 cl

Tasting sheet


Terroirs: Clayey-marly, Marl-sandstone

Cultivation practices: Yield control, soil tillage and vineyard management using integrated pest management.

Vinification: Selection of grapes at harvest time, slow pressing respectful of the harvest, cold settling, alcoholic fermentation in temperature-controlled vats, ageing in ancestral tuns in the Historic Cellar of the Hospices de Strasbourg.

Gourmet harmony: A great wine which will be the ally of choice of many varied dishes, as well on white meats as on fish, and which will accompany marvellously the local specialities like the "Bouchée à la Reine" or the "Pot au Feu".